Rosemary, called "dew of the sea" finds nourishment in sea mist and humidity. Greek mythology reveals it adorned Aphrodite when she rose from the sea. Its fragrance flavors meats and stews. Native to the Mediterranean region, it grows in Southern California as a landscape plant. When it's shaped annually in the garden, the aroma scents the breeze, clothes and work gloves. Take a few springs to add to your car, or for use in the kitchen.
Bay trees flavor many dishes like spaghetti sauce. They also have symbolic meaning. Greeks fashioned the bay laurel leaves into crowns to place on the heads of victors in games and battles. The God, Zeus, loved the laurel. It contain oils used in medicines to treat breathing ailments.
In addition to flavoring food, plants provide olefactory effects. Lavender provides a sense of ease when we need relaxation.
Geraniums, a common garden plant, exudes an odor that meets with mixed reviews. They can smell like rose, peppermint, even chocloate and lime.
Leaves of camphor and eucalyptus refresh when crushed or rubbed.
Roses used in sachets and potpourris also add fragrance to water, baths and waft through a room when cut and placed in a vase. After the flowers of the rose have been pollinated, the fruits form rosehips. They add flavor to tea and provide vitamin C.
Today, stop and smell the flowers and herbs. Slow down, relax and take in the simple pleasures.
Share your favorites with us.
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